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Soft & Chewy Pumpkin Cookies

Course Snack
Servings 30 Yields

Ingredients
  

  • 1-1/4 cup packed brown sugar
  • 2-1/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 stick butter (1/2 cup)
  • 1 (14.5 oz) can pumpkin puree
  • 1 large egg
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 cup raisins

Instructions
 

  • Preheat oven to 350 degrees.
  • In large mixing bowl, whisk together brown sugar, flour, baking soda, baking powder, salt, and cinnamon. Cut butter into flour mixture with pastry blender, one tablespoon at a time.
  • In a separate bowl, combine pumpkin, egg, sour cream, and vanilla. Add pumpkin mixture to flour mixture and stir until combined.
  • Fold in walnuts and raisins.
  • Scoop by three tablespoonful scoop size about an inch apart on ungreased baking sheet. Bake 15 to 20 minutes or until toothpick placed in center of cookie comes out clean.