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Turkey, Cranberry & Spinach Salad

Course Salad

Ingredients
  

  • 1/2 cup cooked quinoa
  • 1/2 cup cooked and diced beets
  • 1/2 cup sliced strawberries
  • 1-1/2 cups fresh spinach leaves
  • 1/3 cup cup diced cooked turkey thighs
  • 2 tablespoons dried cranberries
  • 2 tablespoons granola
  • 2 tablespoons poppy seed dressing

Instructions
 

  • In the order given, add all ingredients (except dressing) to a four-cup jar, leaving room to shake at the top. Once ready to eat, add dressing and shake.