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Thai Inspired Zucchini Noodles

Jen Haugen
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Servings 1

Ingredients
  

  • 1 teaspoon canola oil
  • 2 cups julienned zucchini (about 1 medium)
  • Salt and Pepper to taste
  • 1/4 teaspoon garlic powder (or fresh minced clove of garlic)
  • 1 teaspoon sesame oil
  • 1 teaspoon reduced sodium soy sauce
  • 1 tablespoon Sweet Thai Chili Sauce
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped roasted peanuts
  • Lime wedge, if desired

Instructions
 

  • Warm a large, non-stick skillet to medium high heat on stove top.
  • Add canola oil, zucchini, salt, pepper and garlic powder. Sauté for 2-3 minutes, stirring occasionally. (Do not cover with a lid to prevent soggy zucchini noodles).
  • Add soy sauce and Sweet Thai Chili Sauce to mixture, stir in gently. Cook additional 1-2 minutes.
  • Remove from pan into bowl and toss with cilantro, peanuts and squeeze of lime if desired.