I’ve had my Quick Cooker Pressure Cooker for almost two years now and I love cooking with it. I use it several times a week for all kinds of recipes from breakfast, to lunch, to dinner. I’ll admit, when I first got it, I was completely fine cooking with my slow cooker! (By the way, the Quick Cooker does have a slow cooker setting). Yet, every time I made a recipe with the Quick Cooker, I was more and more amazed, at the time I saved, the efficiency it has, and the fun it’s allowed in the kitchen. Here are my 17 favorite Quick Cooker Pressure Cooker recipes and a few hacks you need to know too! I’ve made all of these personally.
And: Pressure cooking is for everyone – the busy mom, the meal prepper, the person who forgets to thaw out the meat, even those who cook for 1 or 2. You will love how you can set it and forget it. There are are 16 different functions and it makes cooking so much fun because it’s doing all the work while you go back to things you love. Here is why I sing it’s praises:
✅ Everything cooks 70% faster. It makes me look like a cooking queen. Pot roast in 45 minutes? YES!
✅ I can cook frozen meat without thawing – ask me about my frozen solid pork tenderloin in 35 minutes.
✅ I save SO much money not calling the pizza joint because I forget to pull out the meat.
✅ I use it for every meal – from breakfast to lunch to dinner. It’s a heavy hitter in the kitchen.
✅ It’s the safest on the market – from the steam release button not burning your hands, the insulated sides so you won’t burn yourself from touching the sides, and the handles down low so it won’t come apart when you are transporting it.
Pampered Chef really did all the research to make it the best one for you! Plus the support you get as a new owner is amazing – a recipe book, a pressure cooking mentor (me) and fun check-in’s from the company too!
To get yours, purchase from my consultant link (I do earn commission on your purchase, and I also help you with lots of tips, recipes and how to get started!):
P.S. You can gather your friends online to learn more about pressure cooking in a fun way, and then you can get a discount on it too! (Half off!) Just contact me to schedule your party.
Now let’s get to those recipes!
Some additional recipes that I have forgotten to take pictures of along the way, but are fabulous!
Did you enjoy this post? Pin it, share it, and come back for more! And follow my Facebook Page for live cooking demos with the Quick Cooker, like the one below:
Quick Cooker Macaroni and Cheese
- Quick Cooker Pressure Cooker
- 16 oz elbow macaroni
- 2 tbsp butter
- 4 cups water
- 2 tsp salt
- 12 oz heavy cream/half & half combo Or use 12 oz evaporated milk
- 8 oz shredded sharp cheddar
- 1/4 cup Parmesan cheese, shredded
- Add macaroni, butter, water, and salt to the Quick Cooker in that order.
- Lock lid to seal. Set to Custom, and adjust time to 5 minutes.
- When cook time has finished, press the quick release button to release pressure.
- Stir milk into macaroni, and then stir in cheeses until melted.